Pasta Pizza
Description
This creative Pasta Pizza turns standard angel hair spaghetti into a delicious, crispy crust that holds your favorite toppings. By sauting the cooked noodles in olive oil, you create a unique texture that mimics traditional dough while remaining lighter and quicker to prepare. The dish features a savory blend of sauted onions and green peppers, topped with low-fat pasta sauce, sliced black olives, and melted mozzarella cheese. Its an ideal weeknight meal for families looking for a fun, interactive dinner that feels indulgent but is simple to execute. Perfect for vegetarian households or anyone craving Italian comfort food without the hassle of kneading dough, this recipe delivers big flavor in under 30 minutes.Ingredients
Directions
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Cook angel hair spaghetti according to package directions until al dente. Rinse with cold water to stop cooking, drain thoroughly, and set aside.
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Heat 1 teaspoon olive oil in a 6-inch nonstick skillet over medium-high heat. Add chopped green pepper and onion. Saut for 3 to 5 minutes, stirring frequently, until vegetables are tender. Remove from heat and set aside.
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Heat the remaining 1 tablespoon olive oil in a 10-inch nonstick skillet over medium-high heat.
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Spread the cooked angel hair spaghetti evenly in a single layer across the bottom of the 10-inch skillet. Press down gently to form a compact crust.
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Cook the pasta crust for 4 to 6 minutes, or until the underside is lightly browned and crispy. Do not stir.
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Carefully slide the pasta crust onto a plate. Flip the crust over so the browned side is facing up.
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Slip the crust back into the skillet, browned-side-up. Reduce heat to medium.
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Spoon the low-fat pasta sauce evenly over the pasta crust.
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Top the sauce evenly with the prepared vegetable mixture and sliced black olives.
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Sprinkle shredded mozzarella cheese and Italian seasoning over the top.
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Cover the skillet and cook for 4 to 5 minutes, or until the cheese is completely melted and bubbly.
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Remove from heat. Cut the pasta pizza into wedges and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 505.7kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 5.5g28%
- Cholesterol 21.0mg8%
- Sodium 223.1mg10%
- Total Carbohydrate 73.6g25%
- Dietary Fiber 6.4g26%
- Sugars 3.5g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ingredient Clarification: The original ingredient list contained empty items. Based on the directions, these have been identified as chopped green pepper, sliced black olives, and shredded non-fat mozzarella cheese.
Crust Tip: For a crispier crust, ensure the pasta is well-drained and pressed firmly into the skillet. You can also sprinkle a little extra parmesan cheese on the bottom of the pasta before flipping to add flavor and help it brown.
Variations: Feel free to customize the toppings. Add pepperoni, ham, or sliced mushrooms for a heartier meal. You can also swap the green pepper for spinach or artichoke hearts.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven. Note that the crust may soften upon reheating.
