Pasta Primavera

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta Primavera

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1045.0

Description

This Italian main features Salted butter, % cream, Fresh black pepper, Tomato sauce, tl) carrots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a large sauce pan.
  2. Add the cream and the pepper.
  3. Bring to a simmer.
  4. Add the tomato sauce and the precooked vegetables.
  5. Stir in the cooked pasta.
  6. Remember to cook it al dente still slightly firm to the bite.
  7. Whip the egg yolks with a fork and mix them into the cream.
  8. Whisk the mixture into the cream sauce and pasta.
  9. This will serve as a thickner.
  10. Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1045.0kcal
% Daily Value *
Total Fat 105.4g163%
Saturated Fat 60.3g302%
Cholesterol 810.8mg271%
Sodium 409.8mg18%
Total Carbohydrate 13.7g5%
Dietary Fiber 2.2g9%
Sugars 9.5g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broc, butter, carrots, cream, egg, enough, fettuccine, fresh, italian, main, pasta, pepper, primavera, salted, sauce, simmering, title, tomato, vegetarian
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