Pasta Recipe
Description
This Italian main features Carrots, peeled and cut into thin slices, Broccoli florets, Fettucine, Tbs margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook broccoli and carrots in medium pot with small amount of water over low heat until tender crisp.
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Cook pasta according to package directions.
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Drain and place in large bowl.
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Add all ingredients except veggies.
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Toss gently until pasta is evenly coated.
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Add veggies and toss again.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 549.2kcal
- % Daily Value *
- Total Fat 34.2g53%
- Saturated Fat 13.1g66%
- Cholesterol 40.5mg14%
- Sodium 857.5mg36%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 16.1g65%
- Sugars 14.3g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, broccoli, carrots, cheese, cloves, cups, cut, fettucine, florets, garlic, half, italian, main, margarine, minced, oil, olive, oregano, parmesan, pasta
