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Pasta Recipe

Pasta Recipe recipe image
This Italian main features Carrots, peeled and cut into thin slices, Broccoli florets, Fettucine, Tbs margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 549.2
Dietary: Vegetarian
Description
This Italian main features Carrots, peeled and cut into thin slices, Broccoli florets, Fettucine, Tbs margarine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Carrots, peeled and cut into thin slices
  • 20 Broccoli florets
  • 1 pound Fettucine
  • 4 Tbs margarine, softened
  • 2 Tbs olive oil
  • 1 Teaspoon red wine vinegar
  • 1/2 Cups parmesan cheese
  • 1/2 Cups half and half
  • 2 Cloves garlic, minced
  • 1 Teaspoon basil
  • 1/2 Teaspoon oregano
Directions
  1. 1
    Cook broccoli and carrots in medium pot with small amount of water over low heat until tender crisp.
  2. 2
    Cook pasta according to package directions.
  3. 3
    Drain and place in large bowl.
  4. 4
    Add all ingredients except veggies.
  5. 5
    Toss gently until pasta is evenly coated.
  6. 6
    Add veggies and toss again.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 549.2kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 13.1g66%
Cholesterol 40.5mg14%
Sodium 857.5mg36%
Total Carbohydrate 48.2g17%
Dietary Fiber 16.1g65%
Sugars 14.3g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broccoli, carrots, cheese, cloves, cups, cut, fettucine, florets, garlic, half, italian, main, margarine, minced, oil, olive, oregano, parmesan, pasta
Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-19/