Pasta Recipe
Description
This Italian main features Kcal, G fibre, G fat, G protein, G saturates. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon wedges, to serve unsalted water according to the pack instructions until al dente, then drain
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Cook the pasta with the bay leaf in
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 212.0kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 18.8mg7%
- Sodium 97667.8mg4070%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 0.5g2%
- Sugars 26.6g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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