This simple yet elegant pasta dish celebrates the natural sweetness of red bell peppers paired with the bright, aromatic notes of fresh basil. The penne is tossed in a generous amount of high-quality olive oil, creating a silky, light sauce that clings to every ridge of the pasta. It’s a perfect weeknight dinner that comes together in under thirty minutes but feels sophisticated enough for guests. The texture is satisfyingly al dente, while the vegetables provide a tender contrast. Ideal for those seeking a vegan-friendly meal that doesnâÂÂt compromise on flavor or depth, this recipe relies on quality ingredients rather than heavy sauces. ItâÂÂs a versatile base that pairs well with a crisp green salad or a simple glass of white wine.
Pasta Recipe
Description
This simple yet elegant pasta dish celebrates the natural sweetness of red bell peppers paired with the bright, aromatic notes of fresh basil. The penne is tossed in a generous amount of high-quality olive oil, creating a silky, light sauce that clings to every ridge of the pasta. It&# 226;ÂÂs a perfect weeknight dinner that comes together in under thirty minutes but feels sophisticated enough for guests. The texture is satisfyingly al dente, while the vegetables provide a tender contrast. Ideal for those seeking a vegan-friendly meal that doesnâÂÂt compromise on flavor or depth, this recipe relies on quality ingredients rather than heavy sauces. ItâÂÂs a versatile base that pairs well with a crisp green salad or a simple glass of white wine.Ingredients
Directions
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Bring a large pot of salted water to a rolling boil over high heat.
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Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
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While the pasta cooks, heat the olive oil in a large skillet over medium heat.
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Add the thinly sliced red peppers to the skillet and sauté for 5-7 minutes until tender and slightly softened.
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Drain the cooked pasta, reserving about 1/4 cup of the pasta water.
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Add the drained pasta to the skillet with the peppers and toss to combine.
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If the mixture seems dry, add a splash of the reserved pasta water to help emulsify the oil and coat the pasta.
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Remove the skillet from heat and stir in the chopped fresh basil.
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Taste and adjust seasoning with salt and pepper if desired.
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Serve immediately while warm.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 159.6kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 3.2mg1%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 2.5g10%
- Sugars 2.4g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Variation: Use 1 Red Pepper and 1/2 Yellow Pepper and 1/2 Green Pepper for a colorful presentation.
Tip: For added richness, you can add a tablespoon of nutritional yeast or a squeeze of lemon juice to brighten the flavors.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.
