Pasta Recipe
Description
This comforting one-pot pasta meal combines tender penne noodles with crisp-tender red bell peppers, sweet onions, and vibrant green beans for a wholesome dinner in under 30 minutes. The convenience of the One-Dish Meal mix ensures a perfectly seasoned sauce that coats every bite, making it an ideal weeknight solution for busy families. It is a satisfying, plant-based option that delivers robust Italian-inspired flavors without the fuss of multiple pots. Serve it straight from the pan for a rustic presentation that brings everyone to the table.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a large bowl, combine the uncooked penne pasta, red bell pepper pieces, onion wedges, and frozen green beans.
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Pour the One-Dish Meals sauce mix over the pasta and vegetables, tossing gently to coat everything evenly.
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Spread the mixture into a greased 8x8-inch baking dish.
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Bake uncovered for 20 to 25 minutes, or until the pasta is tender and the vegetables are heated through.
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Remove from oven and let stand for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 6.2mg1%
- Total Carbohydrate 37.4g13%
- Dietary Fiber 4.8g20%
- Sugars 4.5g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pasta, vegetable, penne, one-pot, easy, weeknight, vegetarian, italian, quick, family-friendly, comfort-food, bell-pepper, onion, green-beans, simple, dinner, healthy, meal-prep
