Pasta Recipe
Description
This Italian main features G fat (9g sat) ; 27g protein; 89g carbohydrate; 10g fibre a serve, G spaghetti, Cups frozen peas, Tablespoons vegetable or olive oil, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
&# 226;ÂÂ cup soft fresh breadcrumbs
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 254.5kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 3.5g18%
- Cholesterol 15.5mg6%
- Sodium 38.5mg2%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 7.3g30%
- Sugars 9.0g
- Protein 11.4g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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