Pasta Recipe

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Servings: 4 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Recipe recipe image
Pasta Recipe recipe image
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Pasta Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 575.0

Description

This Italian main features Thyme leaves, Minutes. Remove thyme sprigs., Minutes or until cavolo nero. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. over medium heat. Cook fennel, onion, celery and carrot, stirring occasionally, for 6 minutes or cook, stirring, for 2 minutes. Add the water, tomatoes and pasta; bring to the boil. Reduce heat to low; simmer, uncovered, for nero; simmer, uncovered, for is just wilted. Season with pepper. Top with cheese and thyme leaves to serve
  2. Heat oil in a large saucepan
  3. Add garlic and thyme to pan;
  4. Add beans and cavolo

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 575.0kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 82.7g28%
Dietary Fiber 38.6g155%
Sugars 3.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cavolo, italian, leaves, main, minutes, nero, pasta, recipe, remove, simmering, sprigs, thyme, title, vegan
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