Pasta Recipe

This Italian main features Thyme leaves, Minutes. Remove thyme sprigs., Minutes or until cavolo nero. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 575.0

Dietary: Vegetarian

Description

This Italian main features Thyme leaves, Minutes. Remove thyme sprigs., Minutes or until cavolo nero. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Thyme leaves
10 Minutes. Remove thyme sprigs.
2 Minutes or until cavolo nero

Directions

1
over medium heat. Cook fennel, onion, celery and carrot, stirring occasionally, for 6 minutes or cook, stirring, for 2 minutes. Add the water, tomatoes and pasta; bring to the boil. Reduce heat to low; simmer, uncovered, for nero; simmer, uncovered, for is just wilted. Season with pepper. Top with cheese and thyme leaves to serve
2
Heat oil in a large saucepan
3
Add garlic and thyme to pan;
4
Add beans and cavolo

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 575.0kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 82.7g28%
Dietary Fiber 38.6g155%
Sugars 3.0g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cavolo, italian, leaves, main, minutes, nero, pasta, recipe, remove, simmering, sprigs, thyme, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-67/