Pasta Recipe

This quick and easy vegan pasta dish highlights the briny, robust flavor of Kalamata olives paired with the bright freshness of basil. It is a perfect weeknight dinner that comes together in under 30 minutes, offering a satisfying meal without complex techniques. The combination of tender pasta and savory toppings makes it a crowd-pleaser for families or casual gatherings. Ideal for those seeking a light yet flavorful Italian-inspired meal, this recipe relies on simple, pantry-friendly ingredients to create a delicious experience. Enjoy it as a standalone main or alongside a simple green salad for a complete, wholesome meal.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 32.8

Dietary: Vegan, Vegetarian

Description

This quick and easy vegan pasta dish highlights the briny, robust flavor of Kalamata olives paired with the bright freshness of basil. It is a perfect weeknight dinner that comes together in under 30 minutes, offering a satisfying meal without complex techniques. The combination of tender pasta and savory toppings makes it a crowd-pleaser for families or casual gatherings. Ideal for those seeking a light yet flavorful Italian-inspired meal, this recipe relies on simple, pantry-friendly ingredients to create a delicious experience. Enjoy it as a standalone main or alongside a simple green salad for a complete, wholesome meal.

Ingredients

16 Pitted kalamata olives,
10 Minutes or until tender.

Directions

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta to the boiling water and cook according to package directions until al dente.
3
Drain the pasta, reserving a small amount of pasta water if needed for moisture.
4
Return the drained pasta to the pot or transfer to a serving bowl.
5
Stir in the pitted Kalamata olives and toss gently to combine.
6
Top with fresh basil leaves and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 32.8kcal

% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to restore moisture.

Substitutions: You can substitute Kalamata olives with any other variety of brine-cured olives, such as Gaeta or Castelvetrano, for a different flavor profile. Fresh basil can be replaced with dried basil if fresh is unavailable, though the flavor will be less vibrant.

Variations: Add a drizzle of extra virgin olive oil and a squeeze of lemon juice for brightness. For added protein, consider tossing in some white beans or chickpeas.

Tips: Ensure the water is well-salted before adding pasta to season it from the inside out. Do not rinse the pasta after draining, as the starch helps the flavors adhere.

Keywords: pasta, vegan, italian, kalamata olives, basil, quick dinner, easy recipe, plant-based, weeknight meal, simple pasta, mediterranean, dairy-free, gluten-free option, healthy dinner, olive pasta, fast food, comfort food, beginner cooking, family friendly, leftover friendly

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-73/