Pasta Recipe
Description
This quick and easy vegan pasta dish highlights the briny, robust flavor of Kalamata olives paired with the bright freshness of basil. It is a perfect weeknight dinner that comes together in under 30 minutes, offering a satisfying meal without complex techniques. The combination of tender pasta and savory toppings makes it a crowd-pleaser for families or casual gatherings. Ideal for those seeking a light yet flavorful Italian-inspired meal, this recipe relies on simple, pantry-friendly ingredients to create a delicious experience. Enjoy it as a standalone main or alongside a simple green salad for a complete, wholesome meal.Ingredients
Directions
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Bring a large pot of salted water to a boil over high heat.
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Add the pasta to the boiling water and cook according to package directions until al dente.
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Drain the pasta, reserving a small amount of pasta water if needed for moisture.
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Return the drained pasta to the pot or transfer to a serving bowl.
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Stir in the pitted Kalamata olives and toss gently to combine.
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Top with fresh basil leaves and serve immediately.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 32.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to restore moisture.
Substitutions: You can substitute Kalamata olives with any other variety of brine-cured olives, such as Gaeta or Castelvetrano, for a different flavor profile. Fresh basil can be replaced with dried basil if fresh is unavailable, though the flavor will be less vibrant.
Variations: Add a drizzle of extra virgin olive oil and a squeeze of lemon juice for brightness. For added protein, consider tossing in some white beans or chickpeas.
Tips: Ensure the water is well-salted before adding pasta to season it from the inside out. Do not rinse the pasta after draining, as the starch helps the flavors adhere.
