Pasta Recipe
Description
This Italian main features Recipes+ JULY 2014, G fat (4g sat) ; 19g protein; 47g carbohydrate; 4.5g fibre a serve, G rice vermicelli noodles, Vegetable or peanut oil, . It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PHOTOGRAPHY PHILLIP CASTLETON, JASON HAMILTON, ROB SHAW, JOHN PAUL URIZAR, IAN WALLACE & DEAN WILMOT Vegetable Noodle Omelettes
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 189.1kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.2g6%
- Cholesterol 6.5mg3%
- Sodium 169.8mg8%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 1.0g4%
- Sugars 27.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
19g, 2014, 45g, 47g, baby, buk, capsicum, carbohydrate, carrot, choy, cloves, crushed, cut, fat, fibre, fresh, garlic, ginger, grated, italian
