Pasta Recipe
Description
A comforting vegetarian pasta dish featuring brown lentils, silverbeet, and a savory tomato sauce. This meal is packed with fiber and protein, making it a nutritious and satisfying weeknight dinner. Simple ingredients come together to create a flavorful and affordable meal.Ingredients
Directions
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Entertaining?
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POST YOUR PHOTOS ON OUR FACEBOOK SOCIAL BUZZ POST FOR THE OPPORTUNITY TO WIN A PRIZE healthy vegetarian healthy vegetarian healthy vegetarian healthy vegetarian Super-af ordable and super good for you, this ingredient is dei nitely on the pulse + RED LENTILS can easily be overcooked!
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Unlike brown lentils, red lentils cook within 10 minutes and dont require soaking.
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Add to soups as a great thickening agent.
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+ BROWN LENTILS come dried or canned (pre-cooked).
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If using dried, you will need to
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soak them in cold water for 30 minutes before cooking to help speed up the cooking process.
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To save time, canned lentils are ideal.
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Just rinse and
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add to salads,
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stir -fries JULY 2016 recipes+ 57 healthy vegetarian healthy vegetarian healthy vegetarian healthy vegetarian RECIPES AMANDA LENNON PHOTOGRAPHY RODNEY MACUJA STYLING JANE COLLINS FOOD PREPARATION TESSA IMMENS
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 683.3kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 5.7g29%
- Cholesterol 1.2mg1%
- Sodium 66.0mg3%
- Total Carbohydrate 98.0g33%
- Dietary Fiber 32.2g129%
- Sugars 4.8g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pasta, lentils, vegetarian, italian, spaghetti, tomato, silverbeet, healthy, dinner, protein, fiber, weeknight