Pasta Recipe
Description
This Italian main features G fibre a serve + MAKE AHEAD You can, G small shell pasta, Teaspoons vegetable or olive oil, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cook pasta (step 1) up to 2 days ahead. Toss in a little oil; store in an airtight container in the fridge. + TO REHEAT Place pasta in a colander; pour over boiling water
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 284.7kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 1.1g5%
- Sugars 1.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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