Pasta Recipe

This Italian main features G fibre a serve + MAKE AHEAD You can, G small shell pasta, Teaspoons vegetable or olive oil, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 284.7

Dietary: Vegan, Vegetarian

Description

This Italian main features G fibre a serve + MAKE AHEAD You can, G small shell pasta, Teaspoons vegetable or olive oil, Onion, finely chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g fibre a serve + MAKE AHEAD You can
g small shell pasta
2 Teaspoons vegetable or olive oil
1 Onion, finely chopped
1 Clove garlic, crushed
g can cannellini beans, rinsed

Directions

1
cook pasta (step 1) up to 2 days ahead. Toss in a little oil; store in an airtight container in the fridge. + TO REHEAT Place pasta in a colander; pour over boiling water

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 284.7kcal

% Daily Value *
Total Fat 27.8g43%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.1g5%
Sugars 1.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahead, beans, boiling, cannellini, chopped, clove, crushed, fibre, finely, garlic, italian, main, make, oil, olive, onion, pasta, recipe, rinsed, shell

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-76/