Pasta Salad

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Salad recipe image
Pasta Salad recipe image
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Pasta Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 149.5

Description

This Italian main features Rotini noodles, Frozen mixed vegetables, Mayonnaise, Dried oregano. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano
  2. Grated mozzarella cheese
  3. Chopped basil or parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 149.5kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 3.4g17%
Cholesterol 19.9mg7%
Sodium 349.7mg15%
Total Carbohydrate 7.6g3%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dried, frozen, italian, main, mayonnaise, mixed, noodles, oregano, pasta, rotini, salad, title, vegetables, vegetarian
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