Pasta Salad

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pasta Salad recipe image
Pasta Salad recipe image
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Pasta Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 392.8

Description

This American main features Cut the lemon into slices. Cut the chili pepper into rings., Pack alternating layers of the feta cheese, lemon, and, Feta cheese in oil goes very well with salad. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the feta cheese into chunks.
  2. green and black olives in the jar.
  3. Add the chili pepper and bay leaf.
  4. Pour in enough oil to ensure that all the ingredients are completely covered.
  5. Seal the jar and leave to marinate in the refrigerator for at least 24 hours.
  6. a substitute for mozzarella in a pasta salad (see p.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 392.8kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 17.6g89%
Cholesterol 78.8mg27%
Sodium 1400.0mg59%
Total Carbohydrate 21.1g8%
Dietary Fiber 6.2g25%
Sugars 5.8g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternating, american, bread, cheese, chili, cut, feta, goes, layers, lemon, main, oil, pack, pasta, pepper, rings, salad, slices, title, vegetarian
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