Pasta Salad
Description
This Italian main features Add the broccoli and peppers and cook till just heated through and veg are still, Toss the sauce with the hot pasta, sprinkle lightly with the cheese. Serve. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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immediately with a green salad
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 42.8mg2%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 6.0g24%
- Sugars 2.9g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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