Pasta Salad Dijonnaise

Servings: 12 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Salad Dijonnaise recipe image

Pasta Salad Dijonnaise

Difficulty: Intermediate
Servings: 12 Calories: 148.7

Description

This Italian main features Interesting pasta cooked to. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. directions 2/3 c Italian salad dressing 1 tb Dijon mustard 1/4 c Chopped onion 1/4 c Chopped celery 1 sm Chopped carrot Salt and pepper to taste
  2. Cook the pasta,
  3. drain and
  4. cool .
  5. Mix all ingredients together,
  6. season with salt and pepper and
  7. add a little parsley, basil and any other spices you may like to taste.
  8. Chill for at least one hour.
  9. for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120

Nutrition Facts

Servings 12


Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, dijonnaise, interesting, italian, main, pasta, salad, title, vegan, homemade
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