Pasta Salad Vinaigrette With Tuna

Servings: 6 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Salad Vinaigrette With Tuna recipe image

This Italian main features Medium Shells, uncooked, Olive oil; plus…, Olive or vegetable oil, Fresh lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pasta Salad Vinaigrette With Tuna

Difficulty: Beginner
Servings: 6 Calories: 207.7

Description

This Italian main features Medium Shells, uncooked, Olive oil; plus..., Olive or vegetable oil, Fresh lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Olive or vegetable oil and cook until tender.
  3. Add Red wine vinegar and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 207.7kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 22.8mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 10.1g41%
Sugars 12.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, canned, cannellini, fish, fresh, italian, juice, lemon, main, medium, oil, olive, pasta, plus, red, roasting, salad, shells, title, tuna
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