Pasta Sandwich
Description
This unique twist on classic Italian comfort food combines tender spaghetti with a vibrant basil and garlic dressing, nestled inside crusty bread. The dish delivers a rich, cheesy flavor profile with aromatic notes of fresh basil and a hint of heat from black pepper. The texture is a delightful contrast between the soft, creamy pasta and the crunchy bread exterior. Perfect for a quick weeknight dinner, a picnic lunch, or a satisfying vegetarian main, this recipe brings home-style warmth to your table. It is simple to prepare using pantry staples, making it a reliable go-to for busy cooks. The combination of olive oil and Parmesan creates a luxurious sauce that coats every noodle, ensuring each bite is flavorful and satisfying.Ingredients
Directions
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Bring a large pot of salted water to a boil.
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Add spaghetti and cook until al dente according to package directions.
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Drain pasta, reserving 1 cup of pasta water.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and cook until fragrant, about 30 seconds.
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Add Parmesan cheese to the skillet and stir until melted and creamy.
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Toss cooked spaghetti with the cheese sauce and fresh basil leaves.
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Add reserved pasta water a little at a time until desired consistency is reached.
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Season with salt and pepper to taste.
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Spoon the pasta mixture into prepared bread rolls or sandwich buns.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 514.3kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 5.5g28%
- Cholesterol 13.2mg5%
- Sodium 585254.3mg24386%
- Total Carbohydrate 73.1g25%
- Dietary Fiber 21.5g86%
- Sugars 2.9g
- Protein 22.6g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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