Pasta Sandwich

This unique twist on classic Italian comfort food combines tender spaghetti with a vibrant basil and garlic dressing, nestled inside crusty bread. The dish delivers a rich, cheesy flavor profile with aromatic notes of fresh basil and a hint of heat from black pepper. The texture is a delightful contrast between the soft, creamy pasta and the crunchy bread exterior. Perfect for a quick weeknight dinner, a picnic lunch, or a satisfying vegetarian main, this recipe brings home-style warmth to your table. It is simple to prepare using pantry staples, making it a reliable go-to for busy cooks. The combination of olive oil and Parmesan creates a luxurious sauce that coats every noodle, ensuring each bite is flavorful and satisfying.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 514.3

Dietary: Vegetarian

Description

This unique twist on classic Italian comfort food combines tender spaghetti with a vibrant basil and garlic dressing, nestled inside crusty bread. The dish delivers a rich, cheesy flavor profile with aromatic notes of fresh basil and a hint of heat from black pepper. The texture is a delightful contrast between the soft, creamy pasta and the crunchy bread exterior. Perfect for a quick weeknight dinner, a picnic lunch, or a satisfying vegetarian main, this recipe brings home-style warmth to your table. It is simple to prepare using pantry staples, making it a reliable go-to for busy cooks. The combination of olive oil and Parmesan creates a luxurious sauce that coats every noodle, ensuring each bite is flavorful and satisfying.

Ingredients

1/2 lbs Spaghetti
3 Packed cups basil leaves
1 Medium-small clove garlic
1/4 cups Parmesan cheese
1/4 cups Olive oil
6 Shakes salt
3 Shakes pepper

Directions

1
Bring a large pot of salted water to a boil.
2
Add spaghetti and cook until al dente according to package directions.
3
Drain pasta, reserving 1 cup of pasta water.
4
Heat olive oil in a large skillet over medium heat.
5
Add minced garlic and cook until fragrant, about 30 seconds.
6
Add Parmesan cheese to the skillet and stir until melted and creamy.
7
Toss cooked spaghetti with the cheese sauce and fresh basil leaves.
8
Add reserved pasta water a little at a time until desired consistency is reached.
9
Season with salt and pepper to taste.
10
Spoon the pasta mixture into prepared bread rolls or sandwich buns.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 514.3kcal

% Daily Value *
Total Fat 23.0g36%
Saturated Fat 5.5g28%
Cholesterol 13.2mg5%
Sodium 585254.3mg24386%
Total Carbohydrate 73.1g25%
Dietary Fiber 21.5g86%
Sugars 2.9g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, sandwich, spaghetti, basil, garlic, parmesan, italian, vegetarian, olive oil, quick dinner, easy recipe, comfort food, herb sauce, bread bowl, main course, al dente, cheesy, weeknight meal, handheld, savory, family friendly

Read it online: https://www.chefs-mate.com/recipe/pasta-sandwich/