Pasta Sauce
Description
This Italian main features Water, Sugar, To make the sauce, use a heavy non-aluminum pot and melt butter., Add milk and bring just to the boil. Turn off the heat and add. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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lemon juice, to taste America&# 226;ÂÂs Most Wanted Recipes: Volume 2 *Olive Garden Fettuccine Assortito
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Add all-purpose flour and
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cook on moderate
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heat for 2 minutes, while stirring with a wire
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whisk .
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Fontina cheese and mix into the hot milk.
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Adjust the salt and pep
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 249.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.5mg1%
- Sodium 130.1mg6%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 0.4g2%
- Sugars 62.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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