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Pasta Sauce

Pasta Sauce recipe image
This Italian main features Dinner rolls, split, Cups shredded savoy, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 306.5
Dietary: Vegetarian
Description
This Italian main features Dinner rolls, split, Cups shredded savoy, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Dinner rolls, split
  • 2 Cups shredded savoy
  • 2 Green onions, thinly sliced
  • 3 Minutes or until soft. Add
Directions
  1. 1
    &# 226; cup extra-light sour cream â cup coriander leaves Lime wedges, to serve pan over moderately high heat. Add onion; cook and stir for mince; cook, stirring to break up lumps, for 5 minutes or until browned. Add garlic, paprika and chilli flakes; cook and stir for 1 minute or until fragrant. boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture thickens slightly
  2. 2
    Heat oil in a large deep frying
  3. 3
    Add pasta sauce; bring to the

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 306.5kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cups, dinner, green, italian, main, minutes, onions, pasta, rolls, sauce, savoy, shredded, simmering, sliced, soft, split, thinly, title, vegan
Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-46/