Pasta Sauce

Servings: 12 servings Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image

Pasta Sauce

Difficulty: Beginner
Servings: 12 servings Calories: 306.5

Description

This Italian main features Dinner rolls, split, Cups shredded savoy, Green onions, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226; cup extra-light sour cream â cup coriander leaves Lime wedges, to serve pan over moderately high heat. Add onion; cook and stir for mince; cook, stirring to break up lumps, for 5 minutes or until browned. Add garlic, paprika and chilli flakes; cook and stir for 1 minute or until fragrant. boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture thickens slightly
  2. Heat oil in a large deep frying
  3. Add pasta sauce; bring to the

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 306.5kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cups, dinner, green, italian, main, minutes, onions, pasta, rolls, sauce, savoy, shredded, simmering, sliced, soft, split, thinly, title, vegan
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