Pasta Sauce
Description
This Italian main features Continue the heating at a very low heat (the, Meanwhile, cook the fresh pasta. The, Drain the pasta, then add it to the mussel. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce must never boil!) until the whole mussels have absorbed enough saffron taste
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pasta you have chosen. sauce, stir, add the remaining unchopped mussels, and continue stirring at very low heat for a minute or two. Serve immediately. The selection of pasta is important. Do not use a dry type pasta; the flavor of the mussel sauce is too delicate. Also, stay away from very thin fresh pasta since that requires a creamy sauce without any solid
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 536.5kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 109.5g37%
- Dietary Fiber 12.7g51%
- Sugars 1.2g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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