Pasta Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pasta Sauce recipe image
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Pasta Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 282.0

Description

This Italian main features Egg yolk, Chop half of the mussels coarsely., In a large pan (there should be space enough, Remove the sauce from the heat, add the egg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. fresh pasta as desired, e.g.
  2. linguine or a similar band pasta that can well carry the chopped also for the pasta),
  3. mix the whipping
  4. cream and the bouillon;
  5. heat until a slow
  6. boil ,
  7. add the chopped mussels and
  8. let the mixture
  9. simmer for a few minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 282.0kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.2g6%
Cholesterol 145.8mg49%
Sodium 712.4mg30%
Total Carbohydrate 46.9g16%
Dietary Fiber 3.1g13%
Sugars 3.8g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chop, coarsely, egg, enough, half, heat, italian, large, main, mussels, pan, pasta, remove, sauce, should, simmering, space, there, title
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