Pasta Sauce

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Servings: 4 servings Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image
Pasta Sauce recipe image
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Pasta Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 321.5

Description

This Italian main features Meanwhile, cook the, Minutes or until it floats, Minutes or until heated, G fat (13g sat) ; 15g protein; 33g carbohydrate; 7g fibre a serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pasta in a large saucepan of boiling, salted water for to the surface. Drain. to sauce; cook and stir for and combined. Season. Serve topped with parmesan. Agnolotti with Tomato Sauce
  2. Add pasta and spinach

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 321.5kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.1g6%
Cholesterol 1.2mg1%
Sodium 71.8mg3%
Total Carbohydrate 53.5g18%
Dietary Fiber 9.6g39%
Sugars 1.6g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13g, 15g, 33g, boiling, carbohydrate, cook, fat, fibre, floats, heated, italian, main, meanwhile, minutes, pasta, protein, sat, sauce, title, vegan
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