Pasta Sauce

This Italian main features Meanwhile, cook the, Minutes or until it floats, Minutes or until heated, G fat (13g sat) ; 15g protein; 33g carbohydrate; 7g fibre a serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 321.5

Dietary: Vegetarian

Description

This Italian main features Meanwhile, cook the, Minutes or until it floats, Minutes or until heated, G fat (13g sat) ; 15g protein; 33g carbohydrate; 7g fibre a serve. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Meanwhile, cook the
3 Minutes or until it floats
2 Minutes or until heated
g fat (13g sat) ; 15g protein; 33g carbohydrate; 7g fibre a serve

Directions

1
pasta in a large saucepan of boiling, salted water for to the surface. Drain. to sauce; cook and stir for and combined. Season. Serve topped with parmesan. Agnolotti with Tomato Sauce
2
Add pasta and spinach

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 321.5kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.1g6%
Cholesterol 1.2mg1%
Sodium 71.8mg3%
Total Carbohydrate 53.5g18%
Dietary Fiber 9.6g39%
Sugars 1.6g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 13g, 15g, 33g, boiling, carbohydrate, cook, fat, fibre, floats, heated, italian, main, meanwhile, minutes, pasta, protein, sat, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-48/