Pasta Sauce

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Servings: 4 servings Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Sauce recipe image
Pasta Sauce recipe image
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Pasta Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 10.6

Description

This Italian main features Oregano, oz.) can tomato sauce, Dried parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook garlic in olive oil for a few minutes.
  2. Do not brown.
  3. Blend tomatoes slightly in blender to break them up.
  4. Add tomatoes and all other ingredients to garlic and oil.
  5. Simmer, covered, over low-medium heat for 2-5 hours, stirring occasionally.
  6. If too runny, uncover and reduce over higher heat.
  7. Enough for 4-5 pizzas.
  8. Can also use on pasta

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 10.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 119.9mg5%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dried, italian, main, oregano, parsley, pasta, sauce, simmering, title, tomato, vegan
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