Pasta Sauce With Lemon And Garlic

This Italian main features Olive oil, Garlic -- minced, Dry white wine, Lemon juice, Tomatoes -- stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 89.3

Dietary: Vegetarian

Description

This Italian main features Olive oil, Garlic -- minced, Dry white wine, Lemon juice, Tomatoes -- stewed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Olive oil
2 Cloves Garlic -- minced
1/2 cup Dry white wine
1/4 cup Lemon juice
1 cup Tomatoes -- stewed
1/4 cup Basil
2 tablespoon Parmesan cheese
1/2 teaspoon Black pepper

Directions

1
In a skillet, heat oil over medium heat and add garlic until tender.
2
Remove from heat and pour wine.
3
Return it to the heat.
4
Cook another 1 to 2 minutes, until wine has been reduced by half.
5
Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
6
Serve over cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.3kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.6g8%
Cholesterol 6.6mg3%
Sodium 121.1mg6%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, cheese, dry, garlic, italian, juice, lemon, main, minced, oil, olive, parmesan, pasta, pepper, sauce, stewed, title, tomatoes, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-with-lemon-and-garlic/