Pasta Wit Fresh Basil, Tomato And Parmesan

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Servings: 8 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta Wit Fresh Basil, Tomato and Parmesan recipe image
Pasta Wit Fresh Basil, Tomato and Parmesan recipe image
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Pasta Wit Fresh Basil, Tomato And Parmesan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 822.1

Description

This Italian main features Radiatore 3/4 c Freshly grated parmesan, Olive oil Cheese, Freshly squeezed lemon juice Salt. It delivers rich, cheesy flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tomatoes Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves
  2. Chopped fresh basil Freshly ground black pepper
  3. Chopped very ripe Italian Fresh basil leaves (garnish)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 822.1kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 15.6g78%
Cholesterol 84.6mg29%
Sodium 1265.5mg53%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cheese, fresh, freshly, grated, italian, juice, lemon, main, oil, olive, parmesan, pasta, radiatore, salt, squeezed, title, tomato, tomatoes
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