Pasta With Fresh Tomato & Fresh Herbs

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Fresh Tomato & Fresh Herbs recipe image
Pasta With Fresh Tomato & Fresh Herbs recipe image
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Pasta With Fresh Tomato & Fresh Herbs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 140.8

Description

This Italian main features Olive oil, Garlic cloves, chopped fine, Roma or other firm, ripe. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tomatoes, cored, halved, -seeded, and coarsely -chopped 2 tb Basil leaves, finely -shredded 2 tb Italian parsley, chopped 2 ts Fresh oregano, finely -chopped 2 ts Fresh marjarom leaves, -finely chopped 1 ts Fresh Rosemary leaves, -finely chopped Pasta, thin to medium In a large skillet,
  2. heat the oil over moderate
  3. heat .
  4. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.
  5. Saute just until the tomatoes' juices thicken, 7 to 10 minutes.
  6. Poor over cooked pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chopped, cloves, fine, firm, fresh, garlic, herbs, italian, low-cal, low-fat, main, oil, olive, other, pasta, ripe, roma, sautéing, title
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