Pasta With Herbed Ricotta & Pine Nuts

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Servings: 4 Difficulty: Intermediate
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Creamy ricotta sauce meets toasted pine nuts for a quick, elegant Italian dinner
Pasta With Herbed Ricotta & Pine Nuts recipe image

This comforting pasta dish transforms simple ingredients into a restaurant-quality meal with minimal effort. The star is a velvety herbed ricotta sauce, brightened with fresh lemon juice and zesty tarragon, which coats the spinach pasta beautifully. Toasted pine nuts add a crucial crunchy texture and nutty depth that contrasts perfectly with the soft cheese. It’s an ideal weeknight dinner that feels special enough for guests. Ready in under 40 minutes, this recipe balances creamy richness with fresh herbal notes, making it a satisfying vegetarian option. Serve it warm with a side of steamed greens or crusty bread to soak up the delicious sauce. ItâÂÂs a wholesome, flavorful dish that brings home-style Italian comfort to your table without the fuss.

Pasta With Herbed Ricotta & Pine Nuts recipe image
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Pasta With Herbed Ricotta & Pine Nuts

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 323.6

Description

This comforting pasta dish transforms simple ingredients into a restaurant-quality meal with minimal effort. The star is a velvety herbed ricotta sauce, brightened with fresh lemon juice and zesty tarragon, which coats the spinach pasta beautifully. Toasted pine nuts add a crucial crunchy texture and nutty depth that contrasts perfectly with the soft cheese. It&# 226;ÂÂs an ideal weeknight dinner that feels special enough for guests. Ready in under 40 minutes, this recipe balances creamy richness with fresh herbal notes, making it a satisfying vegetarian option. Serve it warm with a side of steamed greens or crusty bread to soak up the delicious sauce. ItâÂÂs a wholesome, flavorful dish that brings home-style Italian comfort to your table without the fuss.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Cook the spinach pasta according to package directions until al dente, then drain well.
  3. While the pasta cooks, melt the softened margarine in a small skillet over medium heat.
  4. Add the chopped onion and pine nuts to the skillet.
  5. Sauté, stirring occasionally, for about 5 minutes until the pine nuts are lightly browned and the onion is softened.
  6. Remove the skillet from heat and set aside to cool slightly.
  7. In a medium bowl, combine the ricotta cheese, chopped parsley, tarragon, lemon juice, lemon rind, and pepper.
  8. Beat the mixture vigorously until smooth and creamy.
  9. Stir the toasted pine nut and onion mixture into the ricotta sauce.
  10. Add the drained pasta to the bowl with the sauce.
  11. Toss gently until the pasta is evenly coated.
  12. Serve immediately, topped with freshly ground black pepper.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 323.6kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 79.2mg4%
Total Carbohydrate 54.0g18%
Dietary Fiber 4.0g16%
Sugars 4.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, ricotta, pine nuts, italian, herbed, spinach pasta, tarragon, lemon, vegetarian, quick dinner, cream sauce, weeknight meal, toasted nuts, easy recipe, comfort food, spinach, cheese sauce, garlic, onion, parsley
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