Pasta With Hot Peppers

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pasta With Hot Peppers recipe image
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Pasta With Hot Peppers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 17.8

Description

This Italian main features Onion, finely chopped, Red bell pepper, minced, Fresh cayenne chiles. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Mushrooms 1 tb Olive oil 3 ea Tomatoes, chopped 2 tb Basil, chopped 1/2 ts Marjoram, dried 1/2 ts Salt 1/4 ts Black pepper 3 c Fusili pasta, uncooked 2 tb Parsley, chopped
  2. Heat the oil & when warmed, saute the onion, bell pepper, chiles & mushrooms for 5 minutes.
  3. Add the tomatoes, basil, marjoram & simmer for 10 minutes.
  4. Add salt & pepper.
  5. Cook the pasta accroding to package instructions.
  6. Drain.
  7. Toss the pasta with the sauce in a serving bowl & garnish with parsley before serving.
  8. "Vegetarian Gourmet, Special Low-Fat Issue" 1995

Nutrition Facts

Servings 4

Amount Per Serving
Calories 17.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cayenne, chiles, chopped, finely, fresh, hot, italian, low-fat, main, minced, onion, pasta, pepper, peppers, red, sautéing, simmering, title, vegan
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