This hearty pasta dish celebrates the earthy sweetness of shell beans and the vibrant freshness of seasonal greens. It’s a perfect weeknight dinner that feels both comforting and nutritious. The beans provide a satisfying texture, while the greens wilt down beautifully into the sauce. Simple ingredients come together to create a flavorful, wholesome meal that is easy to prepare. Ideal for vegetarian or vegan diets, this recipe is quick to make and leaves you feeling full and satisfied.
Pasta With Shell Beans & Greens
Description
This hearty pasta dish celebrates the earthy sweetness of shell beans and the vibrant freshness of seasonal greens. It&# 226;ÂÂs a perfect weeknight dinner that feels both comforting and nutritious. The beans provide a satisfying texture, while the greens wilt down beautifully into the sauce. Simple ingredients come together to create a flavorful, wholesome meal that is easy to prepare. Ideal for vegetarian or vegan diets, this recipe is quick to make and leaves you feeling full and satisfied.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
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Drain the pasta, reserving approximately 1 cup of the starchy cooking water.
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In a large skillet, sauté the shell beans and greens until the greens are wilted and beans are heated through.
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Toss the drained pasta with the bean and green mixture, adding reserved pasta water as needed to create a silky sauce.
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Season with salt and pepper to taste, then serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 52.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 5.2g21%
- Sugars 4.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.