Pasta With Smoked Salmon

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Servings: 4 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Pasta With Smoked Salmon recipe image
Pasta With Smoked Salmon recipe image
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Pasta With Smoked Salmon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 662.8

Description

This American main features Cream, heavy, Asparagus, Salmon, smoked. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper In a small saucepan, bring the cream to a boil and let simmer to reduce to one cup.
  2. Break off the ends of the asparagus,
  3. cut the spears into pieces and
  4. cook in boiling salted water for about seven minutes or until they are tender;
  5. drain .
  6. Cut the salmon into strips.
  7. Grate one teaspoon of lemon zest and squeeze one teaspoon of juice from the lemon.
  8. Cook the pasta in boiling water about 12 minutes or till just done.
  9. Return to the hot pot and
  10. toss with the reduced
  11. cream , asparagus, smoked salmon, lemon zest and juice, and butter.
  12. Salt to taste and plenty of fresh ground black pepper.
  13. Serve immediately.
  14. If using ricotta cheese and milk instead of the
  15. cream , do not
  16. reduce it but
  17. mix only the amount the recipe calls for and
  18. heat .
  19. Pure the ricotta in a blender and thin with a little milk

Nutrition Facts

Servings 4

Amount Per Serving
Calories 662.8kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 25.7g129%
Cholesterol 186.9mg63%
Sodium 115.2mg5%
Total Carbohydrate 8.0g3%
Dietary Fiber 2.8g12%
Sugars 4.8g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, blending, boiling, butter, cream, fettuccine, fish, heavy, lemon, main, pasta, salmon, simmering, smoked, smoking, title, with
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