Pasta With Szechwan Peanut Dressing

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Servings: 5 Difficulty: Intermediate
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A vibrant fusion of Italian pasta and Asian-inspired spicy, nutty flavors for a quick weeknight meal.
Pasta With Szechwan Peanut Dressing recipe image

This zesty pasta dish combines the comfort of Italian linguine with the bold, spicy heat of Szechwan cuisine and the rich crunch of roasted peanuts. The dressing balances savory soy, tangy rice vinegar, and numbing chili oil, creating a complex flavor profile that coats every strand of pasta. Broccoli florets add a fresh, crisp texture and bright green color, making this a visually appealing and nutritious meal. It’s perfect for busy weeknights when you crave something exotic yet simple. This vegan-friendly recipe comes together in under 30 minutes, offering a satisfying, restaurant-quality experience right at home. Serve it as a main course or a substantial side dish to impress friends and family.

Pasta With Szechwan Peanut Dressing recipe image
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Pasta With Szechwan Peanut Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 262.0

Description

This zesty pasta dish combines the comfort of Italian linguine with the bold, spicy heat of Szechwan cuisine and the rich crunch of roasted peanuts. The dressing balances savory soy, tangy rice vinegar, and numbing chili oil, creating a complex flavor profile that coats every strand of pasta. Broccoli florets add a fresh, crisp texture and bright green color, making this a visually appealing and nutritious meal. It&# 226;ÂÂs perfect for busy weeknights when you crave something exotic yet simple. This vegan-friendly recipe comes together in under 30 minutes, offering a satisfying, restaurant-quality experience right at home. Serve it as a main course or a substantial side dish to impress friends and family.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a rolling boil.
  2. Add the pasta and cook according to package directions until al dente, adding broccoli florets for the last 3 minutes of cooking.
  3. Reserve 1 cup of the starchy pasta water before draining the pasta and broccoli.
  4. Return the drained pasta and broccoli to the pot or transfer to a large serving bowl.
  5. Pour the prepared Szechwan peanut dressing over the hot pasta.
  6. Toss vigorously, adding reserved pasta water one tablespoon at a time until the dressing coats the pasta smoothly.
  7. Garnish with crushed roasted peanuts and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: szechwan, peanut, pasta, linguine, broccoli, vegan, spicy, asian-fusion, quick-dinner, nutty, dressing, weeknight-meal, chili-oil, soy-sauce, gluten-free-option
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