This dish elevates simple pasta with a luxurious, creamy walnut sauce that offers a delightful crunch and earthy depth. The vibrant green fettuccine, likely spinach-infused, provides a beautiful color contrast and a mild vegetal sweetness that pairs perfectly with the savory garlic and sharp Parmesan. It&# 226;ÂÂs a comforting, restaurant-quality meal that comes together in under twenty minutes, making it ideal for busy weeknights or casual family dinners. The combination of texturesâÂÂfrom the tender al dente noodles to the toasted nuts and smooth sauceâÂÂcreates a satisfying eating experience. Serve it immediately while hot to enjoy the full aroma of the garlic and toasted walnuts.
Pasta With Walnuts
Description
This dish elevates simple pasta with a luxurious, creamy walnut sauce that offers a delightful crunch and earthy depth. The vibrant green fettuccine, likely spinach-infused, provides a beautiful color contrast and a mild vegetal sweetness that pairs perfectly with the savory garlic and sharp Parmesan. It&# 226;ÂÂs a comforting, restaurant-quality meal that comes together in under twenty minutes, making it ideal for busy weeknights or casual family dinners. The combination of texturesâÂÂfrom the tender al dente noodles to the toasted nuts and smooth sauceâÂÂcreates a satisfying eating experience. Serve it immediately while hot to enjoy the full aroma of the garlic and toasted walnuts.Ingredients
Directions
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Cook the fettuccine according to package directions until al dente, then drain and toss with butter to prevent sticking.
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In a large microwave-safe bowl (at least 2 quarts), combine oil, thinly sliced onions, and minced garlic.
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Microwave the onion mixture on HIGH (100%) for 2 minutes, or until onions are softened and translucent.
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Stir in the walnuts and microwave on HIGH for another 2 minutes, or until nuts are lightly toasted and fragrant.
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Remove the bowl from the microwave and stir in the grated Parmesan cheese and sour cream until well combined.
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Return to the microwave and cook on HIGH for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce is smooth and heated through.
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Season the sauce with freshly ground black pepper to taste.
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Toss the cooked fettuccine with the walnut sauce until evenly coated and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 22.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.3g10%
- Sugars 2.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
