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This Italian main features Olive oil, Garlic cloves, chopped fine, Rich fish stock, salt-free. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pasta With White Clam Sauce
Description
This Italian main features Olive oil, Garlic cloves, chopped fine, Rich fish stock, salt-free. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Littlenecks or Manilas, in -the shell, thoroughly -cleansed 1/4 c Fresh Italian parsley, -finely chopped Freshly ground black pepper Cooked pasta such as -linguine or spaghetti In a large saucepan,
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heat the oil with the garlic over moderate
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heat .
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When the garlic sizzles, add the fish stock and wine.
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As soon as the liquid comes to a boil, add the clams and cover the pan.
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Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams.
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With a slotted spoon,
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remove them from the pan and
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place them, shells and all, on top of cooked pasta.
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Stir the parsley into the liquid and spoon the liquid over the clams and pasta.
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Season to taste with black pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 977.2kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 4.4g23%
- Cholesterol 264.0mg88%
- Sodium 6780.1mg283%
- Total Carbohydrate 49.7g17%
- Dietary Fiber 1.6g7%
- Sugars 5.6g
- Protein 126.7g254%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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