Pastel De Elote

This International dessert features Of sweet corn, Butter, Cream cheese, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 469.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Of sweet corn, Butter, Cream cheese, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Cobs Of sweet corn
100 gram Butter
100 gram Cream cheese
5 Eggs

Directions

1
Cinnamon or vanilla Put everything in the blender and
2
combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible.
3
Pour into a greased tin and bake for 1 hour in a medium oven.
4
Serve with warmed syrup poured over it.
5
This is light, yet substantial, and has a unique flavour.
6
The syrup can be flavoured with cinnamon or vanilla too.
7
The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or starch other than what the corn provides.
8
Sarah Hoskin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 469.1kcal

% Daily Value *
Total Fat 37.4g58%
Saturated Fat 20.3g102%
Cholesterol 308.6mg103%
Sodium 337.2mg15%
Total Carbohydrate 25.2g9%
Dietary Fiber 3.0g12%
Sugars 5.2g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cheese, corn, cornonthecob, cream, dessert, eggs, elote, international, pastel, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pastel-de-elote-corn-on-the-cob-cake/