This unique Italian-inspired dish transforms simple pasta into a rich, comforting bake. The combination of creamy ricotta, eggs, and a hint of vanilla creates a luxurious, custard-like texture that coats the Mini Max pasta perfectly. While traditionally savory pasticiotti are small pies, this version is a hearty, family-style casserole that balances the richness of cheese with the sweetness of sugar and vanilla. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet simple to prepare. The result is a golden, bubbly top with a tender, satisfying interior that pairs well with a light side salad.
Pasticiotti With Pasta & Ricotta
Description
This unique Italian-inspired dish transforms simple pasta into a rich, comforting bake. The combination of creamy ricotta, eggs, and a hint of vanilla creates a luxurious, custard-like texture that coats the Mini Max pasta perfectly. While traditionally savory pasticiotti are small pies, this version is a hearty, family-style casserole that balances the richness of cheese with the sweetness of sugar and vanilla. It&# 226;ÂÂs an excellent choice for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet simple to prepare. The result is a golden, bubbly top with a tender, satisfying interior that pairs well with a light side salad.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC) for metal pans or 325ðF (165ðC) for glass baking dishes.
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Cook the Mini Max pasta in boiling salted water until just tender but still firm (al dente), then drain thoroughly.
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In a large bowl, beat the eggs, sugar, vanilla, and milk together until well combined.
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Stir 1.5 pounds of the ricotta cheese into the egg mixture until smooth.
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Add the drained pasta to the ricotta mixture and toss gently to coat evenly.
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Pour the pasta mixture into a greased 9x13 inch baking pan.
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Spread the remaining 0.5 pounds of ricotta cheese evenly over the top of the pasta.
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Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the center is set.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 714.6kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 21.3g107%
- Cholesterol 316.2mg106%
- Sodium 259.4mg11%
- Total Carbohydrate 68.9g23%
- Dietary Fiber 0.4g2%
- Sugars 68.3g
- Protein 32.1g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use dry ricotta for best results; if using fresh ricotta, drain it well to prevent a watery bake.
For a savory twist, omit the sugar and vanilla, and add salt, pepper, and nutmeg to the ricotta mixture.
Let the dish rest for 10-15 minutes after baking to allow it to set before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
