Pastitsio (Baked Macaroni And Meat

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Servings: 4 Difficulty: Advanced
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A rich, layered Greek casserole with spiced meat sauce and creamy b&# 195;©chamel topping
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This classic Greek pastitsio is a comforting, hearty casserole that combines tender macaroni with a rich, aromatic meat sauce and a golden, creamy béchamel topping. The meat layer is seasoned with warm spices like cinnamon and allspice, while the smooth white sauce adds a luxurious texture. It’s a satisfying main dish perfect for family dinners, potlucks, or meal prep. The flavors deepen as it rests, making it even better the next day. Serve with a simple green salad for a complete Mediterranean meal.

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Pastitsio (Baked Macaroni And Meat

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 407.2

Description

This classic Greek pastitsio is a comforting, hearty casserole that combines tender macaroni with a rich, aromatic meat sauce and a golden, creamy béchamel topping. The meat layer is seasoned with warm spices like cinnamon and allspice, while the smooth white sauce adds a luxurious texture. It’s a satisfying main dish perfect for family dinners, potlucks, or meal prep. The flavors deepen as it rests, making it even better the next day. Serve with a simple green salad for a complete Mediterranean meal.

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium-high heat.
  4. Add chopped onion and cook until softened, about 3-4 minutes.
  5. Add ground lamb or beef; cook, breaking up meat, until browned.
  6. Stir in chopped tomatoes, salt, pepper, and oregano.
  7. Simmer meat sauce on low heat for 5 minutes.
  8. In a saucepan, melt margarine or butter over medium heat.
  9. Whisk in flour, salt, and white pepper to form a roux.
  10. Gradually add milk, stirring constantly, until mixture thickens and comes to a boil.
  11. Cook béchamel on low heat for 5 minutes, stirring frequently.
  12. In a bowl, beat egg yolk with grated parmesan and gruyere cheese.
  13. Remove béchamel from heat; stir in cheese mixture until smooth.
  14. In a buttered 2-quart casserole, layer half the cooked macaroni.
  15. Spread meat sauce evenly over the pasta layer.
  16. Top with remaining macaroni.
  17. Pour béchamel sauce over the top, spreading evenly.
  18. Bake for 30-35 minutes until golden brown and bubbly.
  19. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 407.2kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 8.4g43%
Cholesterol 88.5mg30%
Sodium 84.1mg4%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in oven or microwave.

Substitutions: Ground turkey or chicken can replace lamb or beef. Use plant-based milk and butter for a dairy-free version.

Variations: Add a pinch of cinnamon or nutmeg to the béchamel for extra warmth.

Tip: Let the casserole rest after baking to set the layers for cleaner slices.

Keywords: pastitsio, greek, macaroni, baked, meat, bechamel, casserole, lamb, beef, cheese, comfort food, dinner, mediterranean, layered, spiced, family meal, oven, pastry
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