Pastitso Makaronia Me Feta
Description
This Greek beverage features Macaroni; cooked & drained, Butter or margarine; melted, Eggs; lightly beaten, Grated cheese, Feta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt White pepper 1 ts Nutmeg, grated 12 Sheets commercial filo -
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cut to fit pan, - covered to avoid drying In a large bowl,
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combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.
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Season with salt, white pepper, and nutmeg and mix with a wooden spoon.
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In a buttered 9 x 12 x 3-inch baking pan,
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spread the macaroni-cheese mixture over the filo and
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cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.
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Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.
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Bake in a moderate oven (350 F (177&# 194;°C)) for 30 minutes, or until the surface is crisp.
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Remove to a rack for 10 minutes, then cut and serve on a warm platter.
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ISBN:0-517-27888-X Typed for you
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 666.1kcal
- % Daily Value *
- Total Fat 50.8g79%
- Saturated Fat 25.6g128%
- Cholesterol 82.8mg28%
- Sodium 1408.2mg59%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 1.9g8%
- Sugars 4.6g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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