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Pastitso Makaronia Me Feta

Pastitso Makaronia Me Feta recipe image
This Greek beverage features Macaroni; cooked & drained, Butter or margarine; melted, Eggs; lightly beaten, Grated cheese, Feta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 666.1
Dietary: Vegetarian
Description
This Greek beverage features Macaroni; cooked & drained, Butter or margarine; melted, Eggs; lightly beaten, Grated cheese, Feta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Macaroni; cooked & drained
  • 8 tablespoon Butter or margarine; melted
  • 3 Eggs; lightly beaten
  • 1/2 cup Grated cheese
  • 1 1/2 cup Feta cheese, cubed
Directions
  1. 1
    Salt White pepper 1 ts Nutmeg, grated 12 Sheets commercial filo -
  2. 2
    cut to fit pan, - covered to avoid drying In a large bowl,
  3. 3
    combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.
  4. 4
    Season with salt, white pepper, and nutmeg and mix with a wooden spoon.
  5. 5
    In a buttered 9 x 12 x 3-inch baking pan,
  6. 6
    spread the macaroni-cheese mixture over the filo and
  7. 7
    cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.
  8. 8
    Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.
  9. 9
    Bake in a moderate oven (350 F (177&# 194;°C)) for 30 minutes, or until the surface is crisp.
  10. 10
    Remove to a rack for 10 minutes, then cut and serve on a warm platter.
  11. 11
    ISBN:0-517-27888-X Typed for you

Nutrition Facts

Servings 12

Amount Per Serving
Calories 666.1kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 25.6g128%
Cholesterol 82.8mg28%
Sodium 1408.2mg59%
Total Carbohydrate 34.4g12%
Dietary Fiber 1.9g8%
Sugars 4.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beverage, butter, cheese, cooked, cubed, drained, eggs, feta, grated, greek, lightly, macaroni, makaronia, margarine, melted, pastitso, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pastitso-makaronia-me-feta/