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Pastry Pie Crust (Non-Fat

Pastry Pie Crust (Non-Fat recipe image
This International dessert features Flour, Corn syrup, Milk, skim. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 277.8
Dietary: Vegetarian
Description
This International dessert features Flour, Corn syrup, Milk, skim. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Flour
  • 1/3 cup Corn syrup
  • 2 tablespoon Milk, skim
Directions
  1. 1
    Preheat oven to 475.
  2. 2
    Combine dry ingredients and liquids separately.
  3. 3
    Then sprinkle liquid mixture over dry mixture, combining with fork until mass will hold together.
  4. 4
    Do not overwork dough.
  5. 5
    Form dough into ball and
  6. 6
    roll out on floured surface, or
  7. 7
    roll out between two pieces of floured waxed paper.
  8. 8
    Place circle of dough in pie pan.
  9. 9
    Ease down into pan without stretching.
  10. 10
    Trim off any edges that hang over.
  11. 11
    If baking unfilled, prick bottom and sides with fork and bake 10 minutes.
  12. 12
    If baking filled, use edge crust on top of pie from getting too brown,
  13. 13
    place foil over exposed top of crust while it bakes until last ten minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 277.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.1mg1%
Sodium 5.6mg1%
Total Carbohydrate 60.6g21%
Dietary Fiber 1.6g7%
Sugars 7.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, corn, crust, dessert, flour, international, milk, nonfat, pastry, pie, skim, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pastry-pie-crust-non-fat/