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This International dessert features Potatoes; to 6 hot. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pate Aux Patates (Potato Pie
Description
This International dessert features Potatoes; to 6 hot. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Milk 2 ts Butter 2 Egg yolks 1 Onion; finely chopped 1/4 c Celery stalk; & leaves -finely chopped 1 tb Parsley;chopped, fresh 1 pn Savory, dried -OR- 1 pn -Chives, fresh -Salt & ground pepper Pastry for double crust 9" -pie Pate aux Patates This potato pie makes a warming supper dish.
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It was a Friday favorite in the days when the meatless rule was observed in French Catholic families, says Nicole Kretz.
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Line a 9-inch pie plate with pastry, Mash potatoes with enough milk to
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make a smooth puree;
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add butter and 1 egg yolk.
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Combine potatoes with onion, celery, parsley and savoury; season with salt and pepper to taste.
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Sprinkle potato mixture in pie shell.
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Cover with top crust, trim and crimp edges to seal and cut steam vents.
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Brush top crust with remaining egg yolk.
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bake pie in a preheated 400F (204&# 194;°C) oven for 30 to 40 minutes or until pastry is golden.
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SERVES: 6-8
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 543.8kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 13.1g66%
- Cholesterol 80.6mg27%
- Sodium 1948.1mg82%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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