Pate Brisee – Great Chefs

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Pate Brisee - Great Chefs recipe image
Pate Brisee - Great Chefs recipe image
Print Recipe

Pate Brisee – Great Chefs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 576.9

Description

This International bread features Butter, unsalted 1/4 teaspoon Salt, Flour, sifted 1/4 c Water, chilled. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the butter into the flour with your fingers or a pastry cutter and add the salt.
  2. Add water and mix to form the dough.
  3. Dust with flour, cover and chill before rolling into a 9-inch round.
  4. : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 576.9kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 25.6g128%
Cholesterol 107.5mg36%
Sodium 322.7mg14%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, brisee, butter, chefs, chilled, flour, great, international, pate, salt, sifted, teaspoon, title, unsalted, vegetarian, water
Recipe Card powered by WP Delicious