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This British bread features Cooked and shelled mussels, Celery, Carrot, Breadcrumbs, Yolks. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pate Cregyn Gleision Mucai (Menai Pride Musse
Description
This British bread features Cooked and shelled mussels, Celery, Carrot, Breadcrumbs, Yolks. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch mixed herbs Pinch dill weed Pinch crushed garlic Brandy & double
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cream to tst Seasoning Finely
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mince mussels, vegetables and herring roe.
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Add herbs, seasoning and breadcrumbs.
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Blend well with egg yolks, brandy and cream.
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Cook for 1/2 hour at 350F (177&# 194;°C) in a bainmarie in the oven.
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Cook and serve with toast fingers.
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Glantraeth Restaurant Bodorgan, Anglesey
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 172.0kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.5g3%
- Cholesterol 32.2mg11%
- Sodium 221.8mg10%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 2.9g12%
- Sugars 2.1g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, breadcrumbs, british, carrot, celery, cooked, cregyn, gleision, herring, menai, mucai, musse, mussels, pate, pride, roe, seafood, shelled
